A great holiday cocktail, this recipe calls for: 1 1/2 ounces espresson vodka, 1 ounce vanilla vodka, 1 1/2 ounces chocolate creme liquer, 1 ounce peppermint schnapps (100 proof), chilled chocolate syrup, crushed peppermint candy, ice and a peppermint stick to garnish.
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