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How to Mix the Bloody Mary

Bartender preparing drinks at a well-stocked bar.

Master mixologist Chris McMillian walks us through the history and preparation of the Bloody Mary. What a great way to start the day! The Bloody Mary is a classic pick me up reported to have been created in Paris during prohibition. The drink has also been called the Red Snapper, though most people still know it as a Bloody Mary.

Ingredients:

Belvadere Vodka

Worchester sauce

Tabasco

Black pepper

Kosher salt

Juice of half a lemon

Tomato juice

A great cocktail for the morning after! The Bloody Mary is an easy cocktail to mix and will certainly help you get rid of any hangover your other drinks may have incurred!

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