Not sure what to serve at your next cocktail party? Try a decadent vodka and fruit cocktail that doubles as a chocolate dessert. In this how to video Lee makes a classic vodka and raspberry fruit cocktail with Hotel Chocolat's Kiss Mix Liquid Chocolat.
Recipe & Instructions
2tbspns of Kiss Mix Liquid Chocolat in 25ml of milk, heat this up to melt the chocolate.
6 fresh raspberries muddled in a Boston glass
½ oz raspberry liqueur
1 oz Finlandia Vodka
½ oz Gomme
Garnish with floating raspberry and a sprinkle on the white chocolate hearts from Kiss Mix Liquid Chocolat.
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